Cream ale/American lager/blonde ale
This blend produces a mild, pale, light bodied ale.
I will be brewing a beer starting this evening. I decided
to choose a light summer beer. Light compared to my prior
beers (a stronger red ale and a belgian tripel) but I believe
this American Cream Ale from Brewers Best hovers in around
5.5% or so ABV.
The hop bitterness in this style is normally very
low, with hip aroma often very slight or absent altogether.
Sometimes they are referred to as cream ales, yet they are crisp
and very refreshing.
As an aside, I had to upgrade to a larger 20 quart (5 gallon)
stainless steel pot for my brewing.
American wheat ale/American wheat lager
This type of beer can be made by using either lager
yeast or an ale. Brewed with 50 percent wheat,
the hop rates are higher and the carbonation is
lower than German styles of wheat beers.
At low levels, a fruity estery aroma and flavor
is normal, although clovelike characteristics
shouldn't be perceived. The color is normally
golden to light amber, with the body being light
to medium in character.
These types of beers are made by using fruit as
an adjunct in the primary or secondary fermentation.
Fruit beers provide a very unique taste, and
they can also be quite potent if made in the right
These beers use vegetables as an adjunct in primary
or secondary fermentation, helping to provide an
obvious, yet harmonious quality. These beers
shouldn't be overpowered by hop character.
Herb and spice beers
Herb and spice beers use either herbs or spices
other than hops to create a very distinct taste
and character. The spices can be derived from roots,
seeds, fruits, vegetables, and flowers.
Hybrid microbrews offer you a break from the
ordinary beers, providing unique tastes and very
distinct character. There are many types of hybrid
microbrews available, all you have to do is look
around or experiment.